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Crab : Buying, Cooking, Cracking (Hardcover)

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Product Overview

There's something about crab that makes any dish decadent?whether in a rustic, weeknight pasta or atop a cocktail party hors d?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Packed with ideas for enjoying this most succulent crustacean, CRAB offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more.


Publisher Random House Inc
Mfg Part# 9781580088602
SKU 204493182
Format Hardcover
ISBN10 1580088600
Release Date 10/1/2007
Product Attributes
Book Format Hardcover
Number of Pages 0119
Publisher Ten Speed Press
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