Cradle of Flavor Home Cooking from the Spice Islands of Indonesia, Singapore And Malaysia (Hardcover)
| Author: James/ Hirsheimer Oseland |
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Product Details:
Format: Hardcover
Publisher: W W Norton & Co Inc
ISBN-10: 0393054772
ISBN-13: 9780393054774
Sku: 202182752
Publish Date: 4/10/2007
Dimensions:
(in Inches) 10H x 8.25L x 1.25T
Pages:
384
Age Range:
NA
See more in Regional & Ethnic / Asian
| An illustrated culinary resource based on the authors two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms. *Author: Oseland, James/ Hirsheimer, Christopher (PHT) *Subtitle: Home Cooking from the Spice Islands of Indonesia, Singapore And Malaysia *Publication Date: 2006/08/01 *Number of Pages: 384 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.25 *Height: 10.00 |
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From the Publisher:
An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms. |
Annotation:
After years of traveling through Indonesia, Malaysia, and Singapore, and experiencing an immense variety of home-cooking, James Oseland has created a compendium of flavorful dishes for westerners to enjoy. Accompanied by full-color photographs and menu suggestions, recipes include Black Pepper Crab, Sweet-Sour Cucumber and Carrot Pickle, The Soto King's Chicken Soup, and Tofu and Summer Vegetables in Coconut Milk.
After years of traveling through Indonesia, Malaysia, and Singapore, and experiencing an immense variety of home-cooking, James Oseland has created a compendium of flavorful dishes for westerners to enjoy. Accompanied by full-color photographs and menu suggestions, recipes include Black Pepper Crab, Sweet-Sour Cucumber and Carrot Pickle, The Soto King's Chicken Soup, and Tofu and Summer Vegetables in Coconut Milk.
Praise
"Mr. Oseland's vivid, immediate writing lets the reader virtually inhale the perfumes of aromatics like nutmeg, lemongrass, cinnamon and galangal, and taste the influences of Indonesia's Muslim population, the largest of any country in the world."
- Julia Moskin
11/01/2006
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