|Crepes are versatile, quick and delicious, and are suitable for any meal or snack at any time, day or night. This book features 40 recipes and everything you need to know to make them perfectly.|
From the Publisher:
Quick and delicious delicacies for breakfast, lunch and evening snacks.
Endlessly versatile, crÃªpes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be sautÃ©ed, rolled around all kinds of fillings, or served plain.
CrÃªpes includes everything needed to know for making the perfect crÃªpe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crÃªpes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. CrÃªpes are easy to prepare using ingredients in the pantry, and they're also great for entertaining -- both sumptuous and impressive.
CrÃªpes has 40 mouthwatering recipes for every occasion, among them:
From the traditional to the new and exotic, this handy little book offers crÃªpe recipes sure to please everyone.
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