Ships from/sold by Buy.com
See All Buying Options

Crescent City Cooking Unforgettable Recipes from Susan Spicer's New Orleans (Hardcover)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Crescent City Cooking Spicer, Susan/ Disbrowe, Paula 1 of 1
(Save 32%)
$23.46 + $4.25 SHIPPING
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Hardcover
Condition:  Brand New
In Stock: Usually Ships within 24 hours
Very few left In Stock! Order soon -- product may sell out.
2 New
See all sellers
45 day return policy

Product Details:

Format: Hardcover
ISBN-10: 1400043891
ISBN-13: 9781400043897
Sku: 204589130
Publish Date: 10/23/2007
Sales Rank: 78712
Dimensions:  (in Inches) 9.75H x 8.5L x 1.25T
Pages:  416
Age Range:  NA
In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair.
From the Publisher:
The renowned Crescent City chef celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a new cookbook that marries New Orleans cooking with an exotic international flair, with more than 170 dishes that include Indonesian Peanut-Celery Soup, Cajun-spiced Pecans, Smoked Salmon Beignets with Brandied Tomato Sauce, and Mint Julep Ice Cream. 30,000 first printing.Celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a cookbook that marries New Orleans cooking with an international flair, in recipes for such dishes as Indonesian peanut-celery soup, Cajun-spiced pecans, and mint julep ice cream.
Chef Susan Spicer of New Orleans fame has taken her inventive, energetic culinary skills out of the kitchen and into cookbook format. Recipes include Cajun Spiced Pecans; Poached Oysters with Leeks and Bacon; and Spicy Thai Salad with Shrimp, Pork, and Crispy Rice Noodles. With full-color photographs.


"This comprehensive guide to New Orleans cuisine will whet the appetite and please the palate." 9/17/2007
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0416
Product attributePublisher:   Knopf Publishing Group
Advertisement Bottom
BloomReach Content