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Crescent City Cooking Unforgettable Recipes from Susan Spicer's New Orleans (Hardcover)

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Crescent City Cooking Spicer, Susan/ Disbrowe, Paula 1 of 1
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Format: Hardcover
Condition:  Brand New
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Product Details:

Format: Hardcover
ISBN-10: 1400043891
ISBN-13: 9781400043897
Sku: 204589130
Publish Date: 10/23/2007
Sales Rank: 78712
Dimensions:  (in Inches) 9.75H x 8.5L x 1.25T
Pages:  416
Age Range:  NA
 
In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair.
From the Publisher:
The renowned Crescent City chef celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a new cookbook that marries New Orleans cooking with an exotic international flair, with more than 170 dishes that include Indonesian Peanut-Celery Soup, Cajun-spiced Pecans, Smoked Salmon Beignets with Brandied Tomato Sauce, and Mint Julep Ice Cream. 30,000 first printing.Celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a cookbook that marries New Orleans cooking with an international flair, in recipes for such dishes as Indonesian peanut-celery soup, Cajun-spiced pecans, and mint julep ice cream.
Annotation:
Chef Susan Spicer of New Orleans fame has taken her inventive, energetic culinary skills out of the kitchen and into cookbook format. Recipes include Cajun Spiced Pecans; Poached Oysters with Leeks and Bacon; and Spicy Thai Salad with Shrimp, Pork, and Crispy Rice Noodles. With full-color photographs.

Praise

"This comprehensive guide to New Orleans cuisine will whet the appetite and please the palate." 9/17/2007
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0416
Product attributePublisher:   Knopf Publishing Group
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