Cross Creek Cookery (Paperback)

From the Publisher: A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida