Cross Creek Cookery (Paperback)

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Product Overview

A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.

Specifications

Publisher Simon & Schuster
Mfg Part# 9780684818788
SKU 30121603
Format Paperback
ISBN10 0684818787
Release Date 4/10/2007
Physical
Dimensions (in Inches) 8.5H x 5.5L x 1T
From the Publisher
Editors Note A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Editors Note 1 A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida
Product Attributes
Book Format Paperback
Number of Pages 0256
Publisher Touchstone Books
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$16.99 You save $5.28 (31%)
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Format: Paperback
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