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Crust & Crumb : Master Formulas for Serious Bread Bakers (Paperback)

Author: Reinhart, Peter

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Product Overview

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.







Awards1999 James Beard Award Winner

Specifications

Publisher Ten Speed Pr
Mfg Part# 9781580088022
SKU 202606319
Format Paperback
ISBN10 1580088023
Release Date 8/1/2006
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0209
Publisher Ten Speed Press
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