Crust From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche (Paperback)

From the Publisher: In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.