Crust : From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche (Paperback)

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Product Overview

Specifications

Publisher Natl Book Network
Mfg Part# 9781906868819
SKU 230979517
Format Paperback
ISBN10 1906868816
Release Date 11/1/2012
Physical
Dimensions (in Inches) 10H x 9L x 0.7T
From the Publisher
Editors Note In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.
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Format: Paperback
Condition: Brand New
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