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Crust From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche (Paperback)

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Crust Bertinet, Richard/ Cazals, Jean (PHT) 1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Learn more about Crust:

Format: Paperback
ISBN-10: 1906868816
ISBN-13: 9781906868819
Sku: 230979517
Publish Date: 11/1/2012
Dimensions:  (in Inches) 10H x 9L x 0.7T
 
From the Publisher:
In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.
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