Cucina of Le Marche (Hardcover)

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Product Overview

Named a Best New Chef in America by "Food & Wine" and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy.

Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking— called "soulful and passionate— not pretentious" by "Food & Wine"— combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.

Specifications

Publisher Harpercollins
Mfg Part# 9780060741624
SKU 202436090
Format Hardcover
ISBN10 0060741627
Release Date 10/1/2006
Physical
Dimensions (in Inches) 9.5H x 8L x 1.25T
Praise
"Trabocchi also does an excellent job of isolating the best, most characteristic recipes from Le Marche...."
From the Publisher
Editors Note An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing.
Editors Note 1 An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing.
Product Attributes
Book Format Hardcover
Number of Pages 0241
Publisher Ecco Press

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