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Cuisine Foundations The Chefs of Le Cordon Bleu (Hardcover)

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Cuisine Foundations Le Cordon Bleu International (COR) 1 of 1
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Learn more about Cuisine Foundations:

Format: Hardcover
ISBN-10: 1435481372
ISBN-13: 9781435481374
Sku: 210602038
Publish Date: 4/28/2010
Dimensions:  (in Inches) 11H x 9L x 1T
Pages:  544
 
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouff?, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
From the Publisher:
Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0544
Product attributePublisher:   Cengage Learning
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