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Culinary Mexico Authentic Recipes and Traditions (Paperback)

Author:  Daniel/ Snortum Hoyer Photographer:  Marty Snortum
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Culinary Mexico Hoyer, Daniel/ Snortum, Marty (PHT) 1 of 1
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FORMAT: Paperback
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Learn more about Culinary Mexico:

Format: Paperback
ISBN-10: 1423609603
ISBN-13: 9781423609605
Sku: 220392463
Publish Date: 8/13/2012
Dimensions:  (in Inches) 10.5H x 8.75L x 0.75T
Pages:  216

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico''s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatan Peninsula.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0216
Product attributePublisher:   Gibbs Smith Publishers
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