Culinary Mexico : Authentic Recipes and Traditions (Paperback)

Author: Hoyer, Daniel

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Product Overview

Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico''s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatan Peninsula.

Specifications

Publisher Gibbs Smith
Mfg Part# 9781423609605
SKU 220392463
Format Paperback
ISBN10 1423609603
Release Date 8/13/2012
Product Attributes
Book Format Paperback
Number of Pages 0216
Publisher Gibbs Smith Publishers
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