Culinary Mexico Authentic Recipes and Traditions (Paperback)
| Author: Daniel/ Snortum Hoyer | Photographer: Marty Snortum |
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Publish Date: 8/13/2012
Dimensions:
(in Inches) 10.5H x 8.75L x 0.75T
Pages:
216
See more in Regional & Ethnic / Mexican
Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico''s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatan Peninsula. |
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