Published in 1922, this book is a comprehensive source of
recipes and practical advice gathered from readers of the magazine.Book Format: Paperback. Number of Pages: 0260. Publisher: Applewood Books
Published circa 1885, this pioneering work compiles the recipes of
New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, including "Gombo file, ...