Dakshin : Vegetarian Cuisine from South India (Paperback) - Padmanabhan, Chandra

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Best Ever South Indian cook book

by Jai on 6/26/2006

If you are looking for a Traditional South Indian Cook book with nice pictures, this is it. Collection of oldies, with modern outlook. Mostly covers the Tamilnadu style cooking.. I will give it a 5 STAR. Read More

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Product Overview

The best and most delicious vegetarian recipes from South Indian cuisine, including chutneys, rice dishes, pakoras, pasyams, and cooling desserts.

Specifications

Publisher Tuttle Pub
Mfg Part# 9789625935270
SKU 30496692
Format Paperback
ISBN10 9625935274
Release Date 4/10/2007
Physical
Dimensions (in Inches) 9H x 8.5L x 0.5T
From the Publisher
Editors Note "Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy, balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle.
Editors Note 1 "Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region.|From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais.

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Best Ever South Indian cook book by Jai on Jun 26, 2006

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