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Dakshin Vegetarian Cuisine from South India (Paperback)

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Dakshin Padmanabhan, Chandra 1 of 1
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FORMAT: Paperback
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Learn more about Dakshin:

Format: Paperback
ISBN-10: 9625935274
ISBN-13: 9789625935270
Sku: 30496692
Publish Date: 9/1/1999
Dimensions:  (in Inches) 9H x 8.5L x 0.5T
Pages:  176
Age Range:  NA
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The best and most delicious vegetarian recipes from South Indian cuisine, including chutneys, rice dishes, pakoras, pasyams, and cooling desserts.
From the Publisher:
"Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy, balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle."Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region.|From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais.
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