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Deer Burger Cookbook : Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages (Paperback)

Author: Black, Rick

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This is a GREAT venison cookbook

by Kyle Reed on 8/22/2012

If we only had one cook book at our deer camp this would be it. Cousin Rick Black is the best and walking you around the camp fire and cooking venison. LOVE this book.

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Product Overview

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis''s Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, "Deer Burger Cookbook" answers a question every hunter has asked: "What do I do with all this deer burger?"

With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you''ll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Specifications

Publisher Stackpole Books
Mfg Part# 9780811732871
SKU 202027863
Format Paperback
ISBN10 0811732878
Release Date 4/10/2007
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0126
Publisher Stackpole Books
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$18.49 + free shipping
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This is a GREAT venison cookbook by Kyle Reed on Aug 22, 2012

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