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Dessert Fondues (Paperback)

Author: Rudloff, Sandra

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Product Overview

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Bring this Swiss dessert to your table with Dessert Fondues. Author Sandra Rudloff has written many cookbooks, including Soups and Stews, Cooking With Your Kids, and Meals in 30 Minutes.

Specifications

Publisher Natl Book Network
Mfg Part# 9781558673229
SKU 202368230
Format Paperback
ISBN10 1558673229
Release Date 4/10/2007
Product Attributes
Book Format Paperback
Number of Pages 0123
Publisher Bristol Publishing Enterprises
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