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Desserts by Pierre Herme Herme, Pierre/ Greenspan, Dorie|Herm&#xe9, Pierre 1 of 1

Learn more about Desserts by Pierre Herme:

Format: Hardcover
ISBN-10: 0316357200
ISBN-13: 9780316357203
Sku: 30369411
Publish Date: 6/17/2008
Dimensions:  (in Inches) 11H x 9L x 1T
Pages:  304
From the Publisher:
In his first cookbook to be published in English, France's premier pastry chef reveals the secrets of his magnificent desserts. 30 line illustrations. 43 color photos.Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
Elegant desserts made easy, from the pastry chef at Laduree, Paris's oldest tea salon--the only pastry chef to be decorated as a Chevalier of Arts and Letters.


New York Times Book Review
"Against all rational prediction, "Desserts by Pierre Herme"...manages to translate the work of France's most celebrated pastry chef onto the printed page and make it accessible to home cooks of only average ability." - William Grimes 12/06/1998

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeMinimum Age:   13
Product attributeNumber of Pages:   0304
Product attributePublisher:   Little Brown and Company
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