Diet Easy : Coping With Restricted Diets: the Healthy Yankee's Culinary Guide and Cookbook (Paperback)

Author: Johnson, Ray

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Product Overview


Publisher Booksurge Llc
Mfg Part# 9781456321482
SKU 220180732
Format Paperback
ISBN10 145632148X
Release Date 8/13/2012
Dimensions (in Inches) 9.5H x 7.75L x 0.5T
From the Publisher
Editors Note A patient's point of view of how to deal with being diet impared and recipe challanged. More than just a cookbook, it is a guide and manual to reduce stress and improve health.This Book Has:Low salt recipesRecipes that can be modified for Calories, fat, Cholesterol, Sodium, Carbohydrates, Sugar and moreRecipes for the average kitchen and budget The Book Includes How To:Do the MathKeep RecordsRead LabelsTrack Your HealthUse Nutrition InformationTailor Recipes to Your Needs and Tastes Tips for the Diet ImpairedManaging RestrictionsAcclimating to RestrictionsRecipes that can be tailored to your requirementsTips for the Menu ChallengedSubstitutionsProportional EastingMenu Management And much more!At least 10% of Royalties from this book are donated to charity or used for charitable purposes.
Product Attributes
Book Format Paperback
Number of Pages 0176
Publisher Createspace
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