Diet for a Small Planet (Paperback) - Lappe, Frances Moore

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Product Overview

Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals *Author: Lappe, Frances Moore *Publication Date: 1992/02/01 *Number of Pages: 479 *Binding Type: Paperback *Language: English *Depth: 1.00 *Width: 4.50 *Height: 7.00

Specifications

Publisher Random House
Mfg Part# 9780345321206
SKU 30048751
Format Paperback
ISBN10 0345321200
Release Date 2/1/1992
Physical
Dimensions (in Inches) 7H x 4.5L x 1T
Author Info
Frances Moore Lappe
If anyone embodies the "?think globally, act locally" philosophy of the environmental movement, it is Frances Moore Lappé, who has been in the forefront of the discussion since the publication of her groundbreaking classic, DIET FOR A SMALL PLANET in 1971. Lappe has worked tirelessly to promote a greater awareness of the key issues of democracy--poverty, food distribution, and corporate greed. Through the Small Planet Institute, she and her colleagues have assiduously promoted new ideas and discussion, generated money, and established activities to make the world a better place. Lappé has received speaking engagements from numerous universities and written many articles in both the print media and on websites such as AlterNet and the Huffington Post. In 2008, her book GETTING A GRIP addressed the need to "fight our core assumptions" about power and politics, and to take local actions for a better world.
From the Publisher
Annotation First published in 1971, DIET FOR A SMALL PLANET was, and remains, a revolutionary book on nutrition and lifestyle. Lappe introduces a rationale for changing the way we eat and provides practical and varied recipes that are healthy alternatives to hamburgers, processed foods, and other standard fare. She advocates a proactive and informed position in which consumers make healthier choices about how they shop and eat. DIET FOR A SMALL PLANET is chock-full of information, ideas, and vegetarian recipes.
Editors Note Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Editors Note 2 Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Product Attributes
eBooks Kobo
Book Format Pocketbook
Edition 0020
Number of Pages 0528
Publisher Ballantine Books

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