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Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
Using five dough bases, including Brown, Olive, Rye, Sweet, and White, Richard Bertinet opens up a world of recipes for breads of every stripe. Lemon Rolls, Smoked Bacon & Red Onion Bread, Pecan & Cranberry Bread, Pizza, and Poppy Seed Stars are just the tip of the iceberg. With instructional photographs, resources, and an instructional DVD.