Down Home Cooking is a collection of my favorite recipes. It's down home American cooking. It's straight from the south. It has brought good conversations and full stomachs to the table and I hope that it does the same for your family. Thank you.
With a backdrop of easy to follow, delicious Southern recipes,
this book presents the principles of traditional cooking in a visually, stunning, photographic step by step fashion.Book Format: Hardcover. Number of Pages: 0416. Publisher: Oxmoor House
Kurihara, Japans most popular cooking expert and award winning author
of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.Book Format: Hardcover. Number of Pages: 0160. Publisher: HP Books
From the Publisher:Tom Fitzmorris is uniquely qualified to write about
the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never been away from his favorite town for more than three weeks at a time ...