||An award-winning barbecue chef and author of Dr. BBQ's Big-Time Barbecue Cookbook journeys around the country to find the nation's finest barbecue dishes and their creators, in a volume that includes tempting regional recipes, profiles of colorful characters, hilarious anecdotes, and the names and addresses of the notable barbecue joints. Original. 25,000 first printing.
|Editors Note 1
||From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!,” Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as:--Kansas City Style Brisket and Burnt Ends--Smoked Cornish Hens Cozy Corner Style--Barbecued Mutton ala Owensboro, Kentucky--Beef Ribs in the Style of Powdrell's BBQ--And much more!Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!