Dutch Cooking : Traditions, Ingredients, Tastes, Techniques: Over 80 Recipes (Hardcover)

Author: De Moor, Janny

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Product Overview

Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes.

Specifications

Publisher Natl Book Network
Mfg Part# 9781903141526
SKU 203835335
Format Hardcover
ISBN10 1903141524
Release Date 3/15/2008
Physical
Dimensions (in Inches) 11.25H x 9.25L x 1T
From the Publisher
Editors Note A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
Editors Note 1 A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
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