Dutch Cooking Traditions, Ingredients, Tastes, Techniques: Over 80 Recipes (Hardcover)
| Author: Janny/ Treloar De Moor | Photographer: Debi Treloar |
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Product Details:
Format: Hardcover
Publisher: Natl Book Network
ISBN-10: 1903141524
ISBN-13: 9781903141526
Sku: 203835335
Publish Date: 3/15/2008
Dimensions:
(in Inches) 11.25H x 9.25L x 1T
Pages:
160
Age Range:
NA
See more in Regional & Ethnic / European
| Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes. |
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From the Publisher:
A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread. |
