Eating for Ibs : 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy (Paperback)

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Product Overview

IBS is one of our nation's most untalked-about ailments, but millions of people -- mostly women -- suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods -- and don't have to cook unusual or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat -- and live.

Specifications

Publisher Perseus Books Group
Mfg Part# 9781569246009
SKU 30631061
Format Paperback
ISBN10 1569246009
Release Date 10/1/2000
Physical
Dimensions (in Inches) 9.25H x 7.25L x 1T
From the Publisher
Annotation In this cookbook for those with sensitive stomachs, a suffer of Irritable Bowel Syndrome (IBS) shares several recipes that may reduce the symptoms of this common digestive disorder. Her recipes include ethnic foods, traditional American dishes, desserts, and gourmet entrees, like Caramelized Scallops with Garlic Champagne Glaze.
Editors Note IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat - and live.
Product Attributes
Book Format Paperback
Number of Pages 0304
Publisher Da Capo Press

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