Eating for Two: The Complete Guide to Nutrition During Pregnancy Hess, Mary Abbott/ Hunt, Anne Elise|Pitkin, Roy

"The best of science in an extraordinarily readable style." -- Roy M. Pitkin, M.D., Chairman, Department of Obstetrics and Gynecology, UCLA School of Medicine

The most authoritative, readable, and up-to-date guide available for pregnant women concerned with nutrition
Incorporates findings of the latest National Academy of Sciences report by nutrition experts
Offers a practical and appealing program that women can adapt to suit individual food habits, tastes, and nutritional needs

Praise for Pickles & Ice Cream Recipient of the American Medical Writers Association Award for Distinguished Achievement in Medical Writing "Delightful, easy to read. An excellent resource for the mother-to-be." -- Journal of Nutrition Education

"The good health of a child starts in the womb and depends on the mother's diet. This book, which is not just thorough but dear and friendly, tells you exactly what to eat and do to make a fine baby." -- Benjamin Spock, M.D.

From the Publisher:
Written by leading nutrition experts, here is the authoritative guide for pregnant women concerned with proper nutrition. It discusses the effects of diet on the developing fetus, weight gain, vitamins and minerals, potential dietary dangers, breast versus bottle feeding, and more.Foreword by Roy M. Pitkin, M.D.|The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.Foreword by Roy M. Pitkin, M.D.
The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.

Product Attributes

Book Format:		Paperback
Number of Pages:		0336
Publisher:		John Wiley & Sons

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Eating for Two: The Complete Guide to Nutrition During Pregnancy (Paperback)

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