Eating Well After Weight Loss Surgery : Over 140 Delicious Low-Fat, High-Protein Recipes to Enjoy in the Weeks, Months and Years after Surgery (Paperback)

Author: Levine, Patt

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

- Surgeons nationwide are having difficulty keeping up with the demand for the various gastric bypass surgeries
- Since early 2003 bariatric weight-loss surgery has been extensively covered in the New York Times, USA Today, the Wall Street Journal, and many other print and electronic media outlets
- Preparation and serving guidelines allow every reader to customize each recipe, depending on how far out they are after bariatric surgery


Publisher Perseus Books Group
Mfg Part# 9781569244531
SKU 36303457
Format Paperback
ISBN10 1569244537
Release Date 4/10/2007
Dimensions (in Inches) 8.75H x 6.75L x 0.5T
From the Publisher
Editors Note Specially tailored to those considering bariatric bypass surgery, this collection of 125 delicious recipes presents meals that contain no added sugar and low fat content that are designed to assist with every stage of the procedure. Original.
Editors Note 1 In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food-breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.
Product Attributes
Book Format Paperback
Number of Pages 0208
Publisher Da Capo Press

More Buying Options

Seller Infomation Price & Shipping  
VNHM SHOP $16.77 + free shipping
Condition: Brand New
In Stock

Usually ships in 1 to 2 business days
Add to Cart
Ria Christie Collections $17.24 + $2.98 shipping
Condition: Brand New
In Stock

Usually ships in 1 to 2 business days
Add to Cart
Synergy Data Inc $43.75 + free shipping
Condition: Brand New
In Stock

Usually ships in 1 to 2 business days
Add to Cart
$16.77 + free shipping
$16.95 You save $0.18
Earn 17 ($0.17) Rakuten Super Points™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Paperback
Condition: Brand New
In Stock. Usually Ships in 1 to 2 business days
Please select an option to buy
Add to Cart

What is a Marketplace and Shop Owner?
  • Our marketplace is a platform where approved third-party retailers (Shop Owners) can sell their products
  • Items are sold and shipped by Shop Owners
  • Your credit card and personal information remain secure; meets all PCI Security Standards.
  • Purchases can only be returned to the Shop Owner
  • All purchases receive Rakuten Super Points™
Promotions & Offers (1)
  • coupon
    Get $25 off $100 site wide when you pay using Visa Checkout and promo code VisaCM. Limited Time offer. Terms apply Use promo code VISACM at checkout. Ends 11/30/2015.