Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools (Paperback)

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Product Overview

General Books publication date: 2009 Original publication date: 1913 Original Publisher: Macmillan Subjects: Cookery Cooking / General Cooking / Methods / Canning


Publisher General Books
Mfg Part# 9781150064203
SKU 214142281
Format Paperback
ISBN10 115006420X
Release Date 1/26/2010
Product Attributes
Number of Pages 0208
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