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Author:  Emeril/ Tirsch Lagasse Joint Author:  Jessie Tirsch Photographer:  Brian Smale
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Emerils New New Orleans Cooking Lagasse, Emeril/ Tirsch, Jessie 1 of 1
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FORMAT: Hardcover
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Learn more about Emeril's New New Orleans Cooking:

Format: Hardcover
ISBN-10: 0688112846
ISBN-13: 9780688112844
Sku: 30124310
Publish Date: 4/1/1993
Dimensions:  (in Inches) 11.25H x 8L x 1T
Pages:  368
 
What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.
From the Publisher:
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake. 75,000 first printing. National ad/promo. Tour.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0368
Product attributePublisher:   William Morrow & Company
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