Emeril's New New Orleans Cooking (Hardcover)
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|What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.|
From the Publisher:
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake. 75,000 first printing. National ad/promo. Tour.