Encyclopedia of Diet (Volume 3); A Treatise on the Food Question Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the (Paperback)

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Product Overview

Title: Encyclopedia of Diet; a Treatise on the Food Question Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the Art of Uniting These Two Branches of Science in the Process of Eating, So as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, Thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders Volume: 3 Publisher: New York, The Christian dietetic society Publication date: 1914 Subjects: Diet in disease Food Diet Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781152896512
SKU 214059683
Format Paperback
ISBN10 1152896512
Release Date 1/26/2010
Product Attributes
Number of Pages 0070
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