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Enzyme Nutrition The Food Enzymes Concept (Paperback)

Author:  Edward Howell Photographer:  Maynard Murray
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Format: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0895292211
ISBN-13: 9780895292216
Sku: 30232040
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9H x 6L x 0.5T
Pages:  192
Age Range:  22 to UP
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Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
From the Publisher:
Dr. Howell is often called the "father of food enzymes." During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeMinimum Age:   18
Product attributeNumber of Pages:   0192
Product attributePublisher:   Avery Publishing Group
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