Evaluating the Safety of Food Chemicals (Paperback)

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Product Overview

General Books publication date: 2009 Original publication date: 1970 Original Publisher: National Academy of Sciences Original Identifier: ISBN:0309018595 Subjects: Food additives Food adulteration and inspection House

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9781458942586
SKU 214393694
Format Paperback
ISBN10 1458942589
Release Date 2/9/2010
Product Attributes
Number of Pages 0022
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