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Everyday Low Carb Cooking 240 Great-Tasting Low Carbohydrate Recipes the Whole Family Will Enjoy (Paperback)

Author:  Alex Haas
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Learn more about Everyday Low Carb Cooking:

Format: Paperback
ISBN-10: 1569245207
ISBN-13: 9781569245200
Sku: 30990639
Publish Date: 10/1/2002
Dimensions:  (in Inches) 9H x 7L x 1T
Pages:  304
Edition Number:  3
Age Range:  NA
 
Now in its third edition, this cookbook contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Illustrations.
From the Publisher:
Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking-here in its third edition-contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws-that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.
Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking—here in its third edition—contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws—that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeEdition:   0003
Product attributeNumber of Pages:   0304
Product attributePublisher:   Da Capo Press
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