Everyday Low Carb Cooking : 240 Great-Tasting Low Carbohydrate Recipes the Whole Family Will Enjoy (Paperback)

Author: Haas, Alex

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Product Overview

Now in its third edition, this cookbook contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Illustrations.

Specifications

Publisher Perseus Books Group
Mfg Part# 9781569245200
SKU 30990639
Format Paperback
ISBN10 1569245207
Release Date 8/13/2012
Physical
Dimensions (in Inches) 9H x 7L x 1T
From the Publisher
Editors Note Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking-here in its third edition-contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws-that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.
Editors Note 1 Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking—here in its third edition—contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws—that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.
Product Attributes
Book Format Paperback
Edition 0003
Number of Pages 0304
Publisher Da Capo Press

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