Ships from/sold by Buy.com
See All Buying Options
advertisement

Fabio's Italian Kitchen A Traditional Food Affair With a Twist (Paperback)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Fabios Italian Kitchen Viviani, Fabio/ Rehak, Melanie (CON) 1 of 1
$24.99
(Save 32%)
$16.84 + $4.40 SHIPPING
EARN 17 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
IN STOCK: Usually Ships within 24 hours
1 New
from
$16.84
See all sellers
45 day return policy
Share
promo
 
Description
More Buying Options
 

Learn more about Fabio's Italian Kitchen:

Format: Paperback
ISBN-10: 1401312772
ISBN-13: 9781401312770
Sku: 235533075
Publish Date: 4/1/2013
Dimensions:  (in Inches) 10H x 7.75L x 1T
Pages:  256
Age Range:  22 to UP
 
When Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen. Now, he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him.
From the Publisher:
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food.||Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region?s finest recipes, from Piedmont?s Braised Ossobuco to Emilia Romagna?s Perfect Meat Sauce. ||A gorgeously illustrated cookbook, Fabio?s Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen.||Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeMinimum Age:   18
Product attributeNumber of Pages:   0256
Product attributePublisher:   Hyperion Books
Advertisement Bottom