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Familiar Lessons on Food and Nutrition, Part 1: Intended to Serve as a Handbook to the Food Department of the Parkes Museum of Hygiene (1882) (Paperback)

Author: Twining, Thomas

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Product Overview

And To Form One Of The Proposed Sequels To The Course Of Elementary Lectures, Entitled, Science Made Easy.

Specifications

Publisher Kessinger Publishing
Mfg Part# 9781436844321
SKU 209289620
Format Paperback
ISBN10 1436844320
Release Date 9/8/2008
Product Attributes
Number of Pages 0280
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