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Fannie's Last Supper Re-Creating One Amazing Meal from Fannie Farmer's 1896 Cookbook (Hardcover)

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Fannies Last Supper Kimball, Christopher 1 of 1
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FORMAT: Hardcover
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Learn more about Fannie's Last Supper:

Format: Hardcover
ISBN-10: 1401323227
ISBN-13: 9781401323226
Sku: 214441660
Publish Date: 10/5/2010
Dimensions:  (in Inches) 9.5H x 6.5L x 1.25T
Pages:  272
Age Range:  22 to UP
Kimball recreates an extravagant 12-course Christmas dinner taken from Fannie Farmer''s "The Boston Cooking School Cookbook," published in 1896. The book ties in with a PBS special airing in November.
From the Publisher:
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Chris Kimball, founder of Cook's Illustrated and TV host of AMERICA'S TEST KITCHEN, spirits his readers back to Victorian-era Boston as he searches out the ingredients and implements he needs to prepare and then serve the ornate 12-course Christmas extravaganza (including stuffed goose, rissoles, and dessert jellies) detailed by Fannie Farmer in her 1896 bestseller, THE BOSTON COOKING-SCHOOL COOKBOOK. With precision, intelligence, and humor, Kimball tests and tastes (and often revamps the less palatable recipes) while entertaining readers with a social history of food, dining, and the difficulties of cooking without refrigeration or oven thermometers. A riveting read, with recipes.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeMinimum Age:   18
Product attributeNumber of Pages:   0272
Product attributePublisher:   Hyperion Books
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