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|This versatile deep professional cake pan is designed for baking a variety of layer cakes and wedding cakes. Straight sides and seamless construction (without corner welds) produce professional-looking cakes with square corners and sharp edges, essential for layering and decorating ease. The pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots in cakes. The anodized aluminum pan won't discolor and provides excellent cake release and clean up. A ¼" rim around the entire pan makes it easy to lift and move the pan without disturbing the contents.|
Cake Batter Capacity Pan Size Cups of Batter PSQ 443 ...