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Fatty Foods, Their Practical Examination; A Handbook for the Use of Analytical and Technical Chemists (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Blakiston in 1913 in 456 pages; Subjects: Food; Oils and fats; Oils and fats, Edible; Cooking / General; Health & Fitness / Nutrition; Medical / Nutrition; Science / Chemistry / Analytic; Science / Chemistry / Industrial & Technical; Technology & Engineering / Food Science;


Mfg Part# 9780217212038
SKU 212538608
Format Paperback
ISBN10 0217212034
Release Date 10/6/2009
Product Attributes
Number of Pages 0078
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