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Fatty Foods; Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists (Paperback)

Author: Bolton, Jina

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Product Overview

Publisher: Philadelphia: Blakiston Publication date: 1913 Subjects: Food Oils and fats Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781152163614
SKU 214005885
Format Paperback
ISBN10 1152163612
Release Date 1/26/2010
Product Attributes
Number of Pages 0160
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