Fermented Liquors; A Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Including Cider (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: A Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Including Cider and Vinegar. Also, Hundreds of Valuable Directions in Medicine, Metallurgy, Pyrotechny, and the Arts in General; Original Published by: The author in 1858 in 226 pages; Subjects: Cooking / Beverages / Wine & Spirits;

Specifications

Publisher General Books
Mfg Part# 9780217936781
SKU 212399540
Format Paperback
ISBN10 0217936784
Release Date 9/22/2009
Product Attributes
Number of Pages 0108
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