Ships from/sold by Buy.com
advertisement

Field Dressing and Butchering Deer Step-by-Step Instructions, from Field to Table (Paperback)

Author:  Monte Burch
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Field Dressing and Butchering Deer Burch, Monte                             1 of 1
$16.95
(Save 31%)
$11.62 + $2.90 SHIPPING
EARN 12 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
TEMPORARILY SOLD OUT.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
45 day return policy
Share
promo
 
Description
 

Product Details:

Format: Paperback
ISBN-10: 1599211726
ISBN-13: 9781599211725
Sku: 204495942
Publish Date: 9/1/2007
Dimensions:  (in Inches) 9.25H x 6L x 0.5T
Pages:  142
Age Range:  NA
See more in Hunting
 
A detailed instructional guide for field-dressing deer and preparing the meat for the table.
From the Publisher:
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.

Advertisement Bottom