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Finding Betty Crocker: The Secret Life of America's First Lady of Food The Secret Life Of America's First Lady Of Food (Hardcover)

Author:  Susan Marks
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Product Details:

Format: Hardcover
ISBN-10: 0743265017
ISBN-13: 9780743265010
Sku: 39958998
Publish Date: 12/31/2007
Dimensions:  (in Inches) 8.75H x 5.5L x 0.5T
Pages:  274
Age Range:  NA
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Betty Crocker, happy homemaking, and cake mixes are almost synonymous with 1950s American kitchen kitsch, but Betty originally belonged to an entirely different generation. (from the first line)
"Betty Crocker, happy homemaking, and cake mixes are almost synonymous with 1950s American kitchen kitsch, but Betty originally belonged to an entirely different generation..." (from the first line)

From The Publisher
In 1945, Fortune Magazine named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.

About The Author
Susan Marks's interest in Betty Crocker began during her stint as a tour guide for the Minnesota Historical Society, then evolved into a master's thesis, doc-u-mentary film project, and, ultimately, this book. Currently, she writes and produces videos for corporations as well as for nonprofits and the arts.

Annotation:
Betty Crocker, of course, never actually existed, but she may be one of the most influential women in the history of American eating. Created in 1921 by the PR department of General Mills (then a small Minneapolis flour company), Betty Crocker became the banner under which a staff of experts tested their recipes, but over the years her fame spread much further than the test kitchen. The fictional Betty was a radio personality in the Twenties, an icon of good sense during the penny-pinching Depression years, and a hawker of newfangled convenience foods in the Fifties. In the Seventies, after the feminist group NOW filed a class action suit protesting the lily-white homemaker image of Betty Crocker, General Mills accordingly made her over into a more modern-looking professional woman. Here, Susan Marks writes Betty's biography, bringing her up to date in the Martha Stewart-dominated 21st century as a genial symbol of domesticity.

Praise

Kirkus Reviews
"Marks excels in putting her subject in context....Like a Betty Crocker recipe: goes down easy." 01/15/2005

Publishers Weekly
"Light on analysis but abundant with anecdotes, this is a solid basic history for casual culinary, marketing and American historians." 02/14/2005

Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0274
Product attributePublisher:   Simon & Schuster
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