From the bestselling authors of "Mastering the Grill" comes the first grill book focused on ingredients. "Fire It Up" shows today''s cooks how to buy, prepare, and grill more than 290 ingredients, from beef and pork to vegetables and fruit. Full color.
From quick and easy classics including Greek style Lamb Burger
and Coconut Butterfly Prawns to more meaty masterpieces such as Balsamic Steaks with Basil Mash and Tandoori Chicken, this cookbook''s huge selection ensures that barbecues need never be boring ...
Grilling is the most basic method of cooking there is.
It dates back to the time of cavemen food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots ...