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First Catch Your Weka A Story of New Zealand Cooking (Paperback)

Author:  David Veart
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First Catch Your Weka Veart, David  1 of 1
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Learn more about First Catch Your Weka:

Format: Paperback
ISBN-10: 1869404106
ISBN-13: 9781869404109
Sku: 206559838
Publish Date: 10/1/2008
Dimensions:  (in Inches) 9.5H x 8.75L x 0.75T
Pages:  250
Age Range:  NA
 
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
From the Publisher:
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.

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Product attributeeBooks:   Kobo
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