shop by
Category
items
0 

Fish and Seafood : Identification, Fabrication, Utilization (Hardcover)

Author: Ainsworth, Mark

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

Throughout this lavishly illustrated text, The Culinary Institute of America''s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about purchasing and preparing healthy and delicious fish and seafood dishes.

Specifications

Publisher Delmar Pub
Mfg Part# 9781435400368
SKU 209316166
Format Hardcover
ISBN10 1435400364
Release Date 2/13/2009
Product Attributes
Book Format Hardcover
Number of Pages 0351
Publisher Cengage Learning
loading
Sold Out
Sorry, you missed the deal!
This product is currently not available.
ADVERTISEMENT
Promotions & Offers (1)
  •  custom promo
    5% Back* Sitewide with Promo Code Rewardme *See page for details
ADVERTISEMENT
ADVERTISEMENT