Quantity:
Ships from/sold by BookCloseouts
Who's this?
Seller Rating:
See All Buying Options
advertisement

Fish Forever The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood (Paperback)

Author:  Paul/ Petzke Johnson Photographer:  Karl Petzke
Earn Super Points: Write a Review
59%
OFF
Sorry, this selection is currently unavailable.
Fish Forever Johnson, Paul/ Petzke, Karl (PHT) 1 of 1
$21.99
(Save 59%)
Today
$8.99 + $3.99 SHIPPING
EARN 9 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Paperback
Condition:  Brand New
In Stock: Usually Ships in 1 to 2 business days
3 New
from
$8.99
See all sellers
View My Store
Share

Product Details:

Format: Paperback
ISBN-10: 1118169417
ISBN-13: 9781118169414
Sku: 223092045
Publish Date: 1/10/2012
Dimensions:  (in Inches) 9.25H x 8.25L x 1.5T
Pages:  438
 
A unique cookbook and guide to healthful, eco-friendly seafood

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation''s most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain ducasse. In "Fish Forever, " Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues.

"Fish Forever" reveals which species of fish you should and shouldn''t eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish.Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish usedIncludes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebarsWinner of the coveted IACP Cookbook of the Year award

"Fish Forever" is a must-have kitchen resource for seafood lovers--and Earth lovers--everywhere.

Author Bio
Paul Johnson
Paul Bade Johnson grew up in Northwestern England, attending a Catholic school where he studied classical languages and played a number of sports. He received his B.A. in history from Magdalen College, Oxford University, before embarking on a career as a journalist and freelance writer. Johnson held a number of editorial posts at the leftist New Statesman (London) from 1955 to 1970. He has contributed numerous essays, columns, and book reviews to such publications as the National Review, the New Republic, The American Spectator, the Spectator, and Commentary. Previously active in Britain's Labour Party, Johnson shifted his loyalties to the Conservatives in a bold move in 1977. He has written epic histories of the modern world, of Christianity and Judaism, profiles of British cathedrals and castles, biographies, and his journalistic pieces have touched on politics, the media, popular culture, and more. He has written or edited over three dozen books, including the bestselling MODERN TIMES: The World from the Twenties to the Nineties (1983).
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0438
Product attributePublisher:   John Wiley & Sons
Advertisement Bottom
BloomReach Content