Fish Oil, Omega-3s, and Essential Fatty Acids (Paperback)

Author: Wexler, Barbara

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Product Overview

Modern nutritional science has identified the critical role that essential fatty acids (EFAs) play in creating and maintaining health. Although known as essential, the human body does not produce two of the EFAsomega-3 and omega-6. These EFAs must be obt

Specifications

Publisher Woodland Publishing
Mfg Part# 9781580544375
SKU 206231184
Format Paperback
ISBN10 1580544371
Release Date 10/29/2007
Physical
Dimensions (in Inches) 8.5H x 5.5L x 0.25T
From the Publisher
Editors Note Modern nutritional science has identified the critical role that essential fatty acids (EFAs) play in creating and maintaining health. Although known as essential, the human body does not produce two of the EFAs-omega-3 and omega-6. These EFAs must be obtained from the diet or nutritional supplements. In this important booklet, noted epidemiologist Barbara Wexler, MPH, explains why EFAs are so important to our health and outlines the many health conditions that can be prevented or treated with increased EFA consumption, including heart disease, arthritis, asthma, and cancer. Wexler also offers specific ways that you can increase your EFA intake in your diet and with nutritional supplements.
Product Attributes
Book Format Paperback
Number of Pages 0030
Publisher Woodland Publishing
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