Fish Without a Doubt : The Cook's Essential Companion (Hardcover)

Author: Finamore, Roy

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Product Overview

An indispensable guide to cooking with fish introduces more than 250 simple and delicious recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses, including updated renditions of such classics as Trout Almondine, innovative new dishes, quick weeknight meals, and centerpieces for special occasions. *Author: Finamore, Roy/ Moonen, Rick *Subtitle: The Cooks Essential Companion *Publication Date: 2008/04/29 *Number of Pages: 496 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.25 *Height: 9.25

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780618531196
SKU 206286090
Format Hardcover
ISBN10 061853119X
Release Date 5/21/2008
Physical
Dimensions (in Inches) 9.25H x 8.25L x 1.25T
Praise
"The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt...What separates this book from others is its focus on sustainability...The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population."
From the Publisher
Editors Note An indispensable guide to cooking with fish introduces more than 250 simple and delicious recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses, including updated renditions of such classics as Trout Almondine, innovative new dishes, quick weeknight meals, and centerpieces for special occasions.
Annotation Cooking fish without fear is no easy feat and chef Rick Moonen has not only taken the mystery out of the cleaning and preparation of all kinds of fish, but includes only sustainable populations that are not currently over-fished. Recipes include Broiled Sardines, Mackerel with Puttanesca and Potatoes, and Grilled Squid. With photographs. This is a Publishers Weekly Best Book of 2008.
Editors Note 2 An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Product Attributes
Book Format Hardcover
Number of Pages 0496
Publisher Houghton Mifflin Harcourt (HMH)

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