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Fish Without a Doubt The Cook's Essential Companion (Hardcover)

Author:  Roy/ Moonen Finamore Photographer:  Ben Fink
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Fish Without a Doubt Finamore, Roy/ Moonen, Rick 1 of 1
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Learn more about Fish Without a Doubt:

Format: Hardcover
ISBN-10: 061853119X
ISBN-13: 9780618531196
Sku: 206286090
Publish Date: 5/21/2008
Dimensions:  (in Inches) 9.25H x 8.25L x 1.25T
Pages:  496
Age Range:  NA
 
An indispensable guide to cooking with fish introduces more than 250 simple and delicious recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses, including updated renditions of such classics as Trout Almondine, innovative new dishes, quick weeknight meals, and centerpieces for special occasions. *Author: Finamore, Roy/ Moonen, Rick *Subtitle: The Cooks Essential Companion *Publication Date: 2008/04/29 *Number of Pages: 496 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.25 *Height: 9.25
From the Publisher:
An indispensable guide to cooking with fish introduces more than 250 simple and delicious recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses, including updated renditions of such classics as Trout Almondine, innovative new dishes, quick weeknight meals, and centerpieces for special occasions.An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Annotation:
Cooking fish without fear is no easy feat and chef Rick Moonen has not only taken the mystery out of the cleaning and preparation of all kinds of fish, but includes only sustainable populations that are not currently over-fished. Recipes include Broiled Sardines, Mackerel with Puttanesca and Potatoes, and Grilled Squid. With photographs. This is a Publishers Weekly Best Book of 2008.

Praise

"The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt...What separates this book from others is its focus on sustainability...The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population." 5/5/2008

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0496
Product attributePublisher:   Houghton Mifflin Harcourt (HMH)
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