|Author: Jean-Paul Grappe|
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|Sixty healthy new fish recipes are sure to please any gastronomic taste buds and fulfill any doctors'' orders. Cod and capers, smoked herring, mackerel fillets, and fried fritters of eperlans are just a few of the many options! 144 pp.|
From the Publisher:
For the past several years, master chefs from around the world have encouraged us to include more fish in our diet. Interest in healthy foods and new scientific research showing us the benefits of fish have permitted us to discover savory new dishes. Discover 60 healthy new fish recipes to please your gastronomic taste buds.