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Flavors of India Vegetarian Indian Cuisine (Paperback)

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Flavors of India Sacharoff, Shanta Nimbark 1 of 1
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Learn more about Flavors of India:

Format: Paperback
ISBN-10: 1570670234
ISBN-13: 9781570670237
Sku: 30299426
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8H x 7L x 0.5T
Pages:  189
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The world is becoming more accessible, as is the adventure of eating good food from other lands. Our Healthy World Cuisine Series offers authentic dishes from Africa, the Caribbean, Central America, Greece, India, Italy, Jamaica, Korea, Lebanon, Mexico, and Sri Lanka -- not to mention recipes from our own exotic Cajun country and the spicy Southwest. These cookbooks will introduce you to new flavors, new spices, and lots of options while sharing the secrets of traditional dishes enjoyed for generations.

Ethnic recipes lend themselves to easy vegetarian adaptations with meat substitutes, while retaining their unique cultural flavors. Many international cuisines are already heart-healthy, emphasizing the use of olive oil and fresh vegetables and legumes. With these international cooking guides, you can recreate at home the wonderful meals you've enjoyed when dining out or on travels abroad. So, enjoy! World cuisine has never tasted better or been so good for you.

From the Publisher:
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional on the healthful benefits of Indian vegetarian cuisine.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0189
Product attributePublisher:   Book Publishing Company (TN)
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