Flavors of Malaysia A Journey Through Time, Tastes, and Traditions (Hardcover)
| Author: Susheela Raghavan |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Hippocrene Books
ISBN-10: 0781812496
ISBN-13: 9780781812498
Sku: 213375300
Publish Date: 9/1/2010
Dimensions:
(in Inches) 9.5H x 8.5L x 1.25T
Pages:
353
See more in Regional & Ethnic / Indian & South Asian
| Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert. |
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From the Publisher:
SUPERANNO Over centuries, seafarers, spice traders and immigrants from many cultures left their mark on Malaysian cuisine, which today is a truly unique mélange of flavors. These 150 recipes celebrate the best of the Malaysian table?sizzling satays, savory stir-fries, fragrant rice and noodle dishes and aromatic curries. A detailed introduction to Malaysia's history and cuisine, a guide to ingredients and cooking techniques and personal stories from the author bring the flavors of Malaysia alive. |
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