Flavors of Malaysia A Journey Through Time, Tastes, and Traditions (Hardcover)
|Author: Susheela Raghavan|
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|Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.|
From the Publisher:
SUPERANNO Over centuries, seafarers, spice traders and immigrants from many cultures left their mark on Malaysian cuisine, which today is a truly unique mélange of flavors. These 150 recipes celebrate the best of the Malaysian table?sizzling satays, savory stir-fries, fragrant rice and noodle dishes and aromatic curries. A detailed introduction to Malaysia's history and cuisine, a guide to ingredients and cooking techniques and personal stories from the author bring the flavors of Malaysia alive.
Demystifying Southeast Asia''s cuisine, this cookbook translates years of photography, ...