Flavors of Malaysia : A Journey Through Time, Tastes, and Traditions (Hardcover)

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Product Overview

Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.


Publisher Hippocrene Books
Mfg Part# 9780781812498
SKU 213375300
Format Hardcover
ISBN10 0781812496
Release Date 9/1/2010
Product Attributes
Book Format Hardcover
Number of Pages 0353
Publisher Hippocrene Books
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