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Flavors of Malaysia A Journey Through Time, Tastes, and Traditions (Hardcover)

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Flavors of Malaysia Raghavan, Susheela 1 of 1

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Format: Hardcover
ISBN-10: 0781812496
ISBN-13: 9780781812498
Sku: 213375300
Publish Date: 9/1/2010
Pages:  353
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Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0353
Product attributePublisher:   Hippocrene Books
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