Food Allergies (Paperback)
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Product Details:
Format: Paperback
Publisher: John Wiley & Sons
ISBN-10: 0471347140
ISBN-13: 9780471347149
Sku: 30457756
Publish Date: 4/10/2007
Dimensions:
(in Inches) 8.5H x 5.5L x 0.25T
Pages:
93
See more in Allergies
| A practical guide to eating well with food allergies This handy book from the world s foremost authority on nutrition answers all your questions about food allergies. You ll learn how they re diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes. *Author: American Dietetic Association/ Koerner, Celide Barnes/ Muqoz-Furlong, Anne *Series Title: Nutrition Now *Binding Type: Paperback *Number of Pages: 93 *Publication Date: 1998/02/24 *Language: English *Dimensions: 8.36 x 5.51 x 0.34 inches |
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From the Publisher:
A practical guide to eating well with food allergies This handy book from the world s foremost authority on nutrition answers all your questions about food allergies. You ll learn how they re diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes.A practical guide to eating well with food allergies This handy book from the world s foremost authority on nutrition answers all your questions about food allergies. You ll learn how they re diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes. |

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