Food Allergy American Academy of Otolaryngic Allergy Monograph Series (Paperback)
|Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. |
The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.